OUR MOMOTASTIC CATEGORIES
Steamilcious Momos right at your doorstep!
OFFERS
OUR FLAVORS
STEAM LIKE A BOSS
The Vessel
You can chose from: (The steamer, mummy’s traditional idli maker, the cooker, the kadai, channi.) Add 3-4 cups water. Bring it to a Boil. Do you see bubbles, bubbling Place a perforated tray over the pan.
Reduce the flame to medium.
The Momos
Grease the tray with some ghee, butter or oil. We don’t want unnecessary attachment. Place the frozen Momos on the perforated tray. Cover it with a lid. Now wait for the next 5-6 minutes. You can do a happy dance. Check if the Momos are cooked with a knife.
We don’t want the covering to stick on it.
Ta Da! It’s all Steamed-Up!
Switch off the stove.
Spoon the Momos out. Be careful with the steam. Plate it.
Hear your inner master-chef calling.
Serve it with our special Tibetan Sauce!
Our Vision
THE STEAM COMMUNITY
I no longer have to wait to go to an Asian restaurant or think of Delhi street kitchens which serve the hot and sizzling momos. Your hunger pangs can be calmed down in no more than 10-15 mins. That’s how easy it is. My 7 year old loves it too. I am sure my freezer is going to be stocked with their dumplings on a regular basis.
Excellent taste. Really liked it. Even the sauce is super tasty. Infact, we could instantly serve fresh to our guests and they too really enjoyed it. All the best SteamUp!
My family and I tried the cheese and corn ones and they loved them a little too much and the fact that they’re so easy to make and look much elaborate that they actually are. The instructions are very easy to follow, even if somebody is new to the kitchen. If you have guests coming over and need something suddenly, this really works. Cant wait to try the Jain ones.
Very Easy. We dint even have proper utensils, hence we did Jugaad. But they turned out to be perfect. Cheese and corn is a deadly combination. The cheese just felt so good in the mouth.
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