I no longer have to wait to go to an Asian restaurant or think of Delhi street kitchens which serve the hot and sizzling momos. Your hunger pangs can be calmed down in no more than 10-15 mins. That’s how easy it is. My 7 year old loves it too. I am sure my freezer is going to be stocked with their dumplings on a regular basis.

The momos actually tasted like they were freshly prepared. Not to forget mentioning the Chili sauce that accompanies the momos – it is totally out of the world, a sauce with this perfection in taste is something which I have hardly found at stalls or restaurants serving Momos. Lastly and more importantly this venture is being carried out by a bunch of youngsters and not a big corporate house. Kudos to the team!

My family and I tried the cheese and corn ones and they loved them a little too much and the fact that they’re so easy to make and look much elaborate that they actually are. The instructions are very easy to follow, even if somebody is new to the kitchen. If you have guests coming over and need something suddenly, this really works. Cant wait to try the Jain ones.

Felt like a Master Chef! They were so easy to make and so quick. The best part about SteamUp Momos is that they can be stored for 6 months! I was happy I had them stored over a month at home and could relish when I had my friend come over.